Never are church leaders to think of their status as lordship, but as servanthood. Note the following about true spiritual leaders: Spiritual leaders do not dominate, they serve. Spiritual leaders do not command, they guide. Spiritual leaders do not manipulate, they teach. Spiritual leaders are not lords, they are models and ministers. Whenever these truths are ignored, church leaders become dictators, overbearing and ugly. The love of preeminence, greatness, and authority is the antithesis of Biblical leadership. Leaders must remind themselves that they are servants of the church; their power is the power of example, teacher, and servant. The real power of leaders is the Word of God spoken through them and exemplified in them! (Larry Hess)

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Emlive06	6	servings

INGREDIENTS

2	c	Coconut
2	c	Oreo cookies
2	c	M&Ms
2	c	Roasted peanuts
3	lg	Zip-lock bags
4		Disposable pie tins
4		Scoops Chocolate Mint Ice Cream -; (large scoops)
4		Scoops Vanilla Ice Cream -; (large scoops)
4		Scoops Chocolate Ice Cream ; (large scoops)
1	c	Sweetened whipped cream
6	lg	Strawberries; whole
		Powdered sugar; in a shaker

INSTRUCTIONS

Preheat the oven to 350 degrees. Place the coconut on a parchment-lined
baking sheet. Place the pan in the oven and cook the coconut until slightly
toasted and golden, about 4 to 6 minutes. Remove from the oven and cool.
Place the cookies in a plastic zip-lock bag. Place the candy in a plastic
zip-lock bag. Place the peanuts in a plastic zip-lock bag. Using a small
meat mallet or the back of a large spoon, carefully smash each bag. You
want to smash the packages enough so that everything is in small pieces.
Make sure your ice cream is very hard. Shape the ice cream scoops into
balls. Place the scoops of ice cream on a parchment-lined baking sheet.
Place coconut, cookies, candy and nuts on four different pie tins. Roll the
ice cream balls in which ever pie tin you want. Place the ice cream back in
the freezer. To serve, place two ice cream balls in each bowl. Drizzle the
chocolate sauce over the ice cream. Garnish with the whipped cream,
strawberries, and powdered sugar. This recipe yields 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B45 broadcast 06-08-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-09-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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