Name: Soba Noodle Soup
Ingredients: 8 c Chicken stock 2 L; 2 Pieces fresh ginger root; bruised 2; 1/4 c Rice wine; (mirin) or sake 50; ; mL; 1/4 c Soy sauce 50 mL; 1 lb Soba noodles; (or udon or; ; spaghetti) 500 g; 1 lb Boneless; skinless chicken; ; breasts, cut into; ; 1"/2.5 cm chunks; ; 500 g; 10 oz Spinach; (approx.), trimmed; ; and chopped 300 g; 1 c Frozen peas 250 mL; 2 Carrots; grated 2; 8 Green onions; roughly chopped 8

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Stern2	1	servings

INGREDIENTS

8	c	Chicken stock 2 L
2		Pieces fresh ginger root; bruised 2
1/4	c	Rice wine; (mirin) or sake 50
		; mL
1/4	c	Soy sauce 50 mL
1	lb	Soba noodles; (or udon or
		; spaghetti) 500 g
1	lb	Boneless; skinless chicken
		; breasts, cut into
		; 1"/2.5 cm chunks
		; 500 g
10	oz	Spinach; (approx.), trimmed
		; and chopped 300 g
1	c	Frozen peas 250 mL
2		Carrots; grated 2
8		Green onions; roughly chopped 8

INSTRUCTIONS

Place stock, ginger, rice wine (mirin) and soy sauce in a large saucepan or
Dutch oven. Bring to a boil and then simmer gently 10 minutes.
Meanwhile, cook noodles in boiling water until almost tender. Rinse with
cold water. Drain well.
Add chicken to stock mixture. Cook a few minutes.
Add spinach, peas, carrots, green onions and noodles. Heat thoroughly.
Taste and adjust seasoning if necessary.
Converted by MC_Buster.
NOTES : Makes 4 servings
Converted by MM_Buster v2.0l.

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