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CATEGORY CUISINE TAG YIELD
Grains Indian Indian, Condiments 4 servings

INGREDIENTS

1 bn Coriander leaves
1 bn Mint leaves
1 Green chili
1 oz Seedless tamarind
1 ts Salt
4 tb Water
1 md Onion

INSTRUCTIONS

Wash and soak tamarind in water for 1/2 hour.  Clean, pick and wash the
coriander and mint.  Separate pulp from the tamarind and squeeze out the
pulp.  Grind coriander, mint, green chili and onion into a fine paste. Add
the tamarind pulp and salt.  Blend well.  In an airtight jar this can be
refrigerated for up to one week.
From: Hz225wu@unidui.Uni-Duisburg.De (M
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98

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