0
(0)
CATEGORY CUISINE TAG YIELD
Grains French Tessa’s, Seasonal, Kitchen 1 servings

INGREDIENTS

4 Sticks celery
2 Cox's pippin apples
1 bn Watercress
1 Handful French sorrel leaves
1 sm Hand buckler leaf sorrel
1 Handful baby spinach leaves
2 Limes; juice of
2 ts Light flower honey; (runny)
Salt and freshly ground black pepper
1 sm Clov garlic; crushed
6 tb Walnut oil

INSTRUCTIONS

DRESSING
First make the dressing:
Whisk all the ingredients together in a bowl and check the seasoning.
Adjust if necessary.
Wash and dry watercress, spinach and buckler leaf sorrel. Remove leaves
from thick inner membrane of French sorrel. Roll them into a cigar shape
and shred with a sharp knife (chiffonade).
Wash and core apples. Leave skins on. Slice thinly.
Thinly slice the celery. Mix all salad ingredients lightly together in a
bowl, sprinkle on the dressing and toss lightly. Serve immediately.
This is very refreshing served with the cannelloni of leeks and mushrooms.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God grades on the cross, not the curve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?