| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Choco4 | 1 | servings | |
INGREDIENTS
| 1 | Stack saltine crackers; (30-40) | |
| 1 | c | Butter; (must be real |
| ; butter) | ||
| 1 | c | Brown sugar |
| 6 | oz | Chocolate chips |
| 1/2 | c | Nuts; chopped fine |
INSTRUCTIONS
Place layer of crackers in foil-lined 11 x 16 x 1-inch baking pan. Boil butter and sugar for 3 minutes. Pour over crackers. Bake in preheated 350-degree oven for 5 minutes or until crackers float. Sprinkle chocolate chips over saltines; when melted spread over chocolate. Top with nuts and pat down. After cooling, break into pieces. Refrigerate in plastic. Don't let the crackers turn you off this recipe--you won't even notice that they're in the final product. I don't know anyone who's tasted this stuff and didn't like it. It's become a bit of a tradition at my family's Christmas celebrations. Enjoy! Recipe by: "Lynne E. Lorber" <llorber@MAIL.UTEXAS.EDU> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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