| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sainsbury’s, Sainsbury5 | 4 | servings | |
INGREDIENTS
| 4 | lg | Maris Piper potatoes |
| 25 | g | Butter; (1oz) |
| 2 | Salad onions; chopped | |
| 50 | g | Cheddar Cheese; grated (2oz) |
| 1 | tb | Freshly chopped chives |
| 2 | Eggs; size 3, separated | |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Wash, prick and bake the potatoes in a preheated oven 220°C/425°F/Gas Mark 7 for 1 - 1 1/2 hours, until cooked. Remove, reduce oven temperature to 200°C, 400°F, Gas Mark 6. Take a 1cm (1/2 inch) lengthways, slice from each potato and scoop out the middle. Set the skins to one side. Mash the potato with the butter, onions, 3/4 of the cheese, chives, egg yolks and seasoning. Whisk the egg whites until stiff and fold into the potato mixture. Spoon back into the potato shells, sprinkle with the remaining cheese and return to the oven for 15 minutes, until golden. Serve immediately. Converted by MC_Buster. NOTES : Delicious light souffle potatoes, an ideal accompaniment for barbecues and main courses, or served with salad for a light supper. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”