Even our own testimony reveals that nothing good has ever been achieved through our sin. Sin like a deadly serpent, if you play with it, you will get stung. Sin is the number one culprit to destroy marriages and churches. Often, not always, those with the most interpersonal problems have the most sin. Sin sears our conscience. It hardens our heart. It steals our joy. And leaves in its deceptive wake a lifetime of regret and consequences.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Chez, Bruno	1	servings

INGREDIENTS

200	g	Onions
400	g	Carrots
400	g	Leeks
400	g	Pumpkin
400	g	Savoy cabbage
400	g	Celeriac
100	g	Cassoulet beans
500	g	Fresh tomatoes
10		Cloves garlic
1	bn	Fresh thyme
2		Bay leaves
150	g	Pork lard
3	tb	Fresh parsley
200	g	Smoked bacon lardons

INSTRUCTIONS

Finely chop the leeks and cabbage, and finely dice the carrots, pumpkin,
celeriac, onion and garlic.
Remove the green stems from the tomatoes and make a cross at the base of
the skin with a knife. Plunge the tomatoes into boiling water for 30
seconds, then remove and plunge into iced water. The skins should now
easily peel away from the flesh.
In a large pot, melt the pork lard over a medium heat and add the bacon
lardons. Add all the other ingredients except the parsley, and season with
pepper. Add as much water as you think necessary, and cook over a medium
heat for 30 minutes.
Add the parsley at the end of cooking and serve the soup with white crusty
bread.
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Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”