| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Packed brown sugar |
| 1 |
c |
Honey |
| 8 |
oz |
Sour cream |
| 3 |
|
Eggs |
| 3 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 3/4 |
ts |
Aniseed |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In a mixing bowl, cream shortening and sugar. Add the honey, sour cream and
eggs; beat well. Combine flour, baking soda, aniseed and salt; add to
creamed mixture and mix tell. Drop by teaspoon 2" apart onto greased baking
sheets. Bake at 350 degrees for 12-15 minutes or until lightly browned.
Cool on a wire rack. Yield: about 8 dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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