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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Jewish 1 servings

INGREDIENTS

1/4 lb Margarine
3/4 c Sugar; (or 1 cup if desired)
1 ts Baking soda
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking powder
1/2 pt Sour cream
1/2 ts Salt
Chocolate chips; nuts

INSTRUCTIONS

Cream sugar and margarine. Add eggs. Add the rest of the ingredients. Bake
at 350 for 3/4 hour.
Posted to JEWISH-FOOD digest by "Julie D. Welch" <jwelch176@hotmail.com> on
Oct 7, 1998, converted by MM_Buster v2.0l.

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