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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Coffee, Cakes 10 servings

INGREDIENTS

2 lb Margarine
2 lg Egg
1 1/2 c Sugar
1 c Sour cream
2 c Flour
1 ts Vanilla
1 ts Baking powder
1/2 ts Baking soda
Chopped nuts as desired sugar topping–
1 1/2 ts Cinnamon
2 1/2 tb Sugar
2 1/2 tb Brown sugar

INSTRUCTIONS

Cream and mix well. Fold in sour cream. Pour 1/2 mix into greased angel
food pan. Sprinkle 1/2 of sugar mix and some nuts. Pour rest of mix and
sprinkle with rest of sugar mix and nuts. Bake 350 degrees for 45 minutes.
NOTES : Posted to MC-Recipe Digest V1 #1198
Recipe by: Barbara Gregan
Posted to MasterCook Digest by M Hagen [mailto:M_Hagen@email.msn.com] on
Mar 8, 1999, converted by MM_Buster v2.0l.

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