0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Crockpot, Beef, Meat 1 Servings

INGREDIENTS

3 lb Chuck or rump roast
2 sl Bacon
3/4 c Onion, chopped
1 ts Salt
1 Bay leaf
1/4 ts Cumin
1/8 ts Pepper
1/2 c Sour cream
3 tb Flour
2 tb Parsley, fresh
1 Hot, cooked egg noodles

INSTRUCTIONS

Cook bacon until crisp, drain, reserving drippings.  Crumble bacon;
refrigerate. Cut roast in half to fit in crock pot.  Brown meat in bacon
drippings; place in crock pot.  Stir together onion, salt, bay leaf, cumin,
pepper, 1/4 cup water; pour over meat.  Cover and cook on low for 8-10
hours. Remove roast, discard bay leaf, and skim off fat from liquid. Pour
liquid into sauce pan.  Blend sour creme and flour; stir into hot liquid.
Cook over medium heat, stirring until thickened; do not boil. Stir in
parsley, season to taste. Serve meat garnished with bacon, and use gravy
over the egg noodles.
Posted By: Jim Himanga 5/92 SOURCE: Unknown From: Jim Bodle
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?