0
(0)
CATEGORY CUISINE TAG YIELD
Meats Italian 9 servings

INGREDIENTS

3 Turkey Italian sausage links; (about 11 ozs.)
1 ts Olive oil
2 c Chopped onion
2 c Chopped celery
2 tb Chopped fresh parsley
2 ts Dried rubbed sage
1 ts Dried thyme
1/2 ts Salt
1/2 ts Dried marjoram
1/2 ts Black pepper
12 c (1/2-inch) cubed sourdough bread (about 1 pound)
1 cn (16-0z.) fat-free; less-sodium chicken broth
Cooking spray

INSTRUCTIONS

Serving Size: 1 cup
Preheat oven to 350°.
Remove casing from sausage. Heat oil in a large nonstick skillet over
medium-high heat; add sausage, and sauté 5 minutes until browned, stirring
to crumble. Add onion and celery, and sauté 3 minutes. Stir in parsley and
next 5 ingredients (parsley through pepper). Place sausage mixture in a
large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch
baking dish coated with cooking spray. Cover and bake at 350° for 15
minutes. Uncover; bake an additional 20 minutes or until golden brown.
Calories 208; Fat 5 g (sat 1.7 g, mono 1.9g, poly 2.4g); Protein 11.9; Carb
28.9; Fiber 2.1g; Chol 30 mg; Iron 2.3 mg; sodium 699 mg; Calcium 76 mg.
Posted to EAT-LF Digest by "Elaine Pawelko" <epawelko@home.com> on Nov 23,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Man is surrounded by the wonders of God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?