Name: Sourdough-Sausage Stuffing
Ingredients: 3 Turkey Italian sausage links; (about 11 ozs.); 1 ts Olive oil; 2 c Chopped onion; 2 c Chopped celery; 2 tb Chopped fresh parsley; 2 ts Dried rubbed sage; 1 ts Dried thyme; 1/2 ts Salt; 1/2 ts Dried marjoram; 1/2 ts Black pepper; 12 c (1/2-inch) cubed sourdough bread (about 1 pound); 1 cn (16-0z.) fat-free; less-sodium chicken broth; Cooking spray

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian		9	servings

INGREDIENTS

3		Turkey Italian sausage links; (about 11 ozs.)
1	ts	Olive oil
2	c	Chopped onion
2	c	Chopped celery
2	tb	Chopped fresh parsley
2	ts	Dried rubbed sage
1	ts	Dried thyme
1/2	ts	Salt
1/2	ts	Dried marjoram
1/2	ts	Black pepper
12	c	(1/2-inch) cubed sourdough bread (about 1 pound)
1	cn	(16-0z.) fat-free; less-sodium chicken broth
		Cooking spray

INSTRUCTIONS

Serving Size: 1 cup
Preheat oven to 350°.
Remove casing from sausage. Heat oil in a large nonstick skillet over
medium-high heat; add sausage, and sauté 5 minutes until browned, stirring
to crumble. Add onion and celery, and sauté 3 minutes. Stir in parsley and
next 5 ingredients (parsley through pepper). Place sausage mixture in a
large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch
baking dish coated with cooking spray. Cover and bake at 350° for 15
minutes. Uncover; bake an additional 20 minutes or until golden brown.
Calories 208; Fat 5 g (sat 1.7 g, mono 1.9g, poly 2.4g); Protein 11.9; Carb
28.9; Fiber 2.1g; Chol 30 mg; Iron 2.3 mg; sodium 699 mg; Calcium 76 mg.
Posted to EAT-LF Digest by "Elaine Pawelko" <epawelko@home.com> on Nov 23,
1998, converted by MM_Buster v2.0l.

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