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CATEGORY CUISINE TAG YIELD
Dujour06, New 1 servings

INGREDIENTS

3 lb Small red potatoes; washed
3 tb Olive oil
Salt and pepper
1 Red onion; minced
4 Cloves garlic; minced
1 Jalapeno pepper; minced
2 oz Butter
3 tb Ancho chile powder
3 tb Pasilla chile powder
1/4 c Chopped cilantro

INSTRUCTIONS

Preheat oven to 400 degrees. In a mixing bowl, mix whole potatoes with
olive oil and salt and pepper. Transfer to a baking pan.
Roast for 30 minutes or until slightly underdone. Cool well and cut into
quarters. On a large griddle or in a large saute pan, saute onion, garlic
and jalapeno in butter for 7 to 10 minutes.
Do not brown. Add potatoes and cook for an additional 10 to 12 minutes or
until they begin to brown. Mix in both chiles and the chopped cilantro.
Serve hot.
S: 8 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9189
Converted by MM_Buster v2.0l.

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