Most people hope to go to heaven when they die. This is not surprising, given the generally acknowledged alternatives (either hell or nothingness). However, it is quite revealing to ask people what they hope to do when they get to heaven. Most people anticipate the joys of this world writ large: golf courses with no sand traps or water hazards, heavenly mansions with no worries about mortgage payments. If they could have all of those things without leaving this planet, they would be more than content. Christians, however, long for heaven because they long to be in the nearer presence of the God whom they love with all their hearts, joining in the unstinted, eternal worship of the Lamb.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
		Dujour06, New	1	servings

INGREDIENTS

3	lb	Small red potatoes; washed
3	tb	Olive oil
		Salt and pepper
1		Red onion; minced
4		Cloves garlic; minced
1		Jalapeno pepper; minced
2	oz	Butter
3	tb	Ancho chile powder
3	tb	Pasilla chile powder
1/4	c	Chopped cilantro

INSTRUCTIONS

Preheat oven to 400 degrees. In a mixing bowl, mix whole potatoes with
olive oil and salt and pepper. Transfer to a baking pan.
Roast for 30 minutes or until slightly underdone. Cool well and cut into
quarters. On a large griddle or in a large saute pan, saute onion, garlic
and jalapeno in butter for 7 to 10 minutes.
Do not brown. Add potatoes and cook for an additional 10 to 12 minutes or
until they begin to brown. Mix in both chiles and the chopped cilantro.
Serve hot.
S: 8 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9189
Converted by MM_Buster v2.0l.

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