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As a philosophical idea, God’s decreeing of a thing has dominance over His seeing a thing beforehand. Even though…the word foreknowledge is more than pre-sight, we nonetheless cannot disregard the verity that God sees all things beforehand. Thus God’s seeing all things has forever been a reality to Him, and God’s determining all things has also been forever. These two have had eternal origins. As long as He has decreed, He has known; and as long as He has known, He has decreed. So, in one sense, we cannot put one philosophical idea ahead of the other in terms of time. Yet we can put one above the other in terms of dominance. If God has seen and determined at the same time, we cannot make His decreeing subservient to His knowing. The reason one is preceding the other in terms of force (not time) is that determination is a willful act of God, whereas seeing is a passive act. God cannot help but see all, but He wills to decree. Therefore what He determines, He sees; and what He sees, is determined. The force of decreeing a thing dominates the seeing.
Jim Elliff

Spaghetti Pie

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(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Vegetarian Sainsbury4, Sainsbury’s 6 servings

INGREDIENTS

175 g Vermicelli; broken into 2.5cm
; (1in) lengths,
; cooked and drained
; (6oz)
1 Garlic clove; chopped finely
50 g Butter; (2oz)
50 g Parmesan cheese; grated (2oz)
1 lg Egg; beaten
1 tb Chopped fresh basil
250 g Minced beef; (8oz)
375 g Chorizo sausage; chopped (12oz)
1 Onion; chopped
1 550 gram jar Classic Italian Sauce with Mixed; (1lb 2oz)
; Peppers
2 tb Tomato puree
1 ts Sugar
1 tb Chopped fresh basil
1 tb Chopped fresh oregano
50 ml Dry white wine; (2 floz)
250 ml Soured cream; (8 floz)
150 g Mozzarella cheese; grated (5oz)

INSTRUCTIONS

FOR THE FILLING
1. Preheat the oven to Gas Mark 4/180 °C/350 °F.
2. To make the crust, combine the vermicelli with the remaining crust
ingredients.
3. Press into a 25cm (10 in) spring-form cake tin.
4. To make the filling, cook the minced beef, chorizo sausage and onion
together.
5. Drain off the fat and then stir in the sauce, tomato puree, sugar, herbs
and wine.
6. Heat through for 1-2 minutes.
7. To assemble the pie, spread the soured cream on the crust. Top with the
filling and then sprinkle with the grated mozzarella.
8. Bake the pie in the oven for 20-30 minutes, until golden brown. Cool
briefly before removing from the tin.
9. Serve garnished with fresh basil and oregano.
10. Variation: To make a vegetarian filling, replace the minced beef and
sausage with pulses.
11. Fry the onion in 2 tablespoons of vegetable oil for 5 minutes until
softened.
12. Drain a 432g (15oz) can of red kidney beans, a 432g (15oz) can of
borlotti beans and a 220g (7oz) can of butter beans and stir the beans into
the onion.
13. Add the sauce, tomato puree, sugar, herbs and wine and heat through.
Converted by MC_Buster.
NOTES : Children love this dish, perhaps because its name sounds fun! It
can be served hot or at room temperature.
Converted by MM_Buster v2.0l.

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