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CATEGORY CUISINE TAG YIELD
Jewish 1 servings

INGREDIENTS

1 pk (1 lb) spaghetti cooked
1 Chopped onion
1 c Diced red; green, yellow pepper
1 c Diced zuchinni squash
1 Jar McCormick's salad supreme; (it's in the spice aisle)
1 cn Chopped olives
2 Stalks diced celery
1 Jar Italian dressing.

INSTRUCTIONS

Cook the spaghetti noodles, drain and rinse in cold water. Add all the
other ingrediants, mix completely and refrigerate until cold (at least 2
hours).
In the summer this salad served with some fruit and ice-tea makes a nice
light supper. (I guess it's okay to "dream" about the summertime in
January, in Denver!)
Posted to JEWISH-FOOD digest by Bgierczak@aol.com on Jan 8, 1999, converted
by MM_Buster v2.0l.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

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