| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Caprial3 |
6 |
servings |
INGREDIENTS
| 1 |
lg |
Spaghetti squash; baked until fork |
|
|
; tender |
| 5 |
lg |
Tomatoes; peeled and seeded |
| 3 |
|
Cloves garlic |
| 1/4 |
c |
Balsamic vinegar |
| 2 |
tb |
Olive oil |
| 1 |
bn |
Basil; julienne |
|
|
Salt to taste |
| 1 |
tb |
Cracked black pepper |
| 1/2 |
c |
Grated parmesan |
INSTRUCTIONS
For the spaghetti squash, scrape the squash into a large bowl with a fork.
Roughly chop the tomatoes and toss with the squash. In a small bowl place
garlic, vinegar, olive oil and basil whisk together and season with salt
and cracked black pepper. Pour over squash and toss well. Place on a
platter and top with parmesan. Serve room temperature.
Converted by MC_Buster.
Per serving: 75 Calories (kcal); 5g Total Fat; (54% calories from fat); 1g
Protein; 8g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”