To know Christ in the storm of battle, to know Him in the valley of shadow, to know Him when the solar light radiates our faces or when they are darkened with disappointment and sorrow, to know the sweetness of His dealing with bruised reeds and smoking flax, to know the tenderness of His sympathy and the strength of His right hand, all this involves many varieties of experience on our part. But each of them like the facets of a diamond will reflect the prismatic beauty of His glory from a new angle.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Italian5	4	servings

INGREDIENTS

16	oz	Spaghetti; cooked
		Green onions tops; chopped
		Bacon; diced
		Eggs; beaten
2	tb	Olive oil
1/2	c	Parmesan; grated (up to 3/4c)
1/8	ts	Hot pepper flakes or cayenne

INSTRUCTIONS

In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and
continue cooking for a few minutes. Add green onion. Cook until onion is
tender.
Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over
spaghetti; toss. Toss in parmesan.
Per serving: 480 Calories (kcal); 9g Total Fat; (16% calories from fat);
14g Protein; 85g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges:
5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”