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CATEGORY CUISINE TAG YIELD
Eggs Italian Italian5 4 servings

INGREDIENTS

16 oz Spaghetti; cooked
Green onions tops; chopped
Bacon; diced
Eggs; beaten
2 tb Olive oil
1/2 c Parmesan; grated (up to 3/4c)
1/8 ts Hot pepper flakes or cayenne

INSTRUCTIONS

In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and
continue cooking for a few minutes. Add green onion. Cook until onion is
tender.
Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over
spaghetti; toss. Toss in parmesan.
Per serving: 480 Calories (kcal); 9g Total Fat; (16% calories from fat);
14g Protein; 85g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges:
5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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