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Eggs, Dairy Italian Italian5 4 servings

INGREDIENTS

1 lb Spaghetti:
1 pk Frozen broccoli spears; 10 oz.
2 Egg yolks
1 c Cheddar cheese; grated
1/4 c Parmesan cheese; grated
1 1/4 c Sour cream
1 ds Nutmeg or paprika

INSTRUCTIONS

CHEESE SAUCE
Cook spaghetti and broccoli separatley in boiling salted water according to
package directions. Drain. Keep warm
Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in
a bowl. Pour into saucepan.
Slowly heat the sauce, stirring constantly until smooth and creamy.
Add broccoli spears. Season with nutmeg or paprika.
Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika.
Serve sauce alongside.
Per serving: 321 Calories (kcal); 29g Total Fat; (79% calories from fat);
13g Protein; 4g Carbohydrate; 172mg Cholesterol; 311mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4
1/2    Fat; 0 Other Carbohydrates
Recipe by: My Great Recipes
Converted by MM_Buster v2.0n.

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