Name: Spaghetti with Mushrooms, Pistachios And Hazelnuts
Ingredients: 3 tb Vegetable oil; 1 lb Closed cup mushrooms sliced; 2 Cloves garlic; crushed; Grated rind of 1 orange and juice of 2; ; oranges; 2 oz Shelled pistachios; finely chopped; 2 oz Shelled hazelnuts; finely chopped; 3 tb Fresh parsley; chopped; Salt and pepper; 1 lb Fresh spaghetti or other thin noodles

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Veg2, Vegetarian	4	servings

INGREDIENTS

3	tb	Vegetable oil
1	lb	Closed cup mushrooms sliced
2		Cloves garlic; crushed
		Grated rind of 1 orange and juice of 2
		; oranges
2	oz	Shelled pistachios; finely chopped
2	oz	Shelled hazelnuts; finely chopped
3	tb	Fresh parsley; chopped
		Salt and pepper
1	lb	Fresh spaghetti or other thin noodles

INSTRUCTIONS

1. Heat oil and cook mushrooms and garlic over a medium heat in a covered
pan for 3 minutes, stirring.
2. Add orange rind and juice, nuts, parsley and seasoning. Cover and cook
gently for 5 minutes.
3. Meanwhile, cook spaghetti for about 3 minutes, or until tender. Drain
well, then add to mushroom mixture and gently mix together.
4. Serve immediately.
Note: Depending on the type of spaghetti cooked this dish could also suit
vegans.
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