| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Picnics, Pasta, Vegetables, Appetizers, Salads | 6 | Servings |
INGREDIENTS
| 8 | oz | Thin spaghetti, cooked |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Sliced cucumber |
| 1/4 | c | Diced onion |
| 1/4 | c | Sliced green onions |
| 1 | Celery rib, sliced | |
| 1 | Tomato, cut in wedges | |
| 1 1/2 | tb | Dried Salad Supreme seasoning |
| 1/2 | c | Italian dressing |
| 1 | tb | Shredded Parmesan cheese |
INSTRUCTIONS
Toss together first 9 ingredients; cover and chill 2 hours. Stir in cheese.Yield: 6 to 8 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine 1999 Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 22, 1999
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