| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Alads/dress, Spam, Pam2 | 5 | servings | |
INGREDIENTS
| 1 | cn | Spam luncheon meat – (12 oz); cubed |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped green bell pepper |
| 1/3 | c | Mayonnaise or salad dressing |
| 1/4 | c | Toasted slivered almonds |
| 2 | tb | Chopped onion |
| 2 | tb | Pickle relish |
| 1 | ts | Prepared mustard |
| 5 | Flour tortillas -; (8" dia) | |
| 5 | Lettuce leaves |
INSTRUCTIONS
In medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3 inches from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture. This recipe yields 5 servings. Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 62 Calories (kcal); 4g Total Fat; (51% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 85mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
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