0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Spanish Food networ, Food6 1 servings

INGREDIENTS

2 c Olive oil
1 1/8 kg Potatoes; peeled and sliced
3 md Onions; peeled and sliced
8 Eggs
Salt

INSTRUCTIONS

In a frying pan, warm the oil and add the onion and the potatoes. Allow to
cook over a low heat until poached. Drain and save the olive oil.
In a bowl, mix the drained potatoes and onions together with the eggs and
salt. In a tortilla frying pan, add a small amount of hot oil and return
the mixture to the pan. Working with a spatula, give the omelette an oval
form.
Midway through, turn the omelette over and finish cooking over a low heat.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God grades on the cross, not the curve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?