| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Spanish |
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
lg |
Onion – sliced |
| 8 |
oz |
New potatoes – boiled and thinly sliced; (225g) |
| 4 |
oz |
Spicy sausage – thinly sliced; (100g) |
| 1 |
|
Green pepper – sliced |
| 4 |
|
Eggs – size 3 |
| 1 |
ts |
Schwartz Season All |
| 1/4 |
ts |
Schwartz Coarse Ground Black Pepper |
| 1 |
ts |
Schwartz Marjoram |
| 4 |
|
Sun dried tomatoes – chopped |
| 2 |
oz |
Mature Cheddar cheese – grated.; (50g) |
INSTRUCTIONS
Heat the oil in a large frying pan and fry the onion, potato and spicy
sausage until brown. Add the green pepper and fry for a further 5 minutes.
Beat the eggs together with the Season All, Pepper and Marjoram and stir in
the sun dried tomatoes. Pour into the pan. Cook over a low heat until the
mixture is almost set and is brown underneath. Sprinkle with the cheese and
place under a hot grill until golden.
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