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    • Spare Ribs

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Chinese Anton, Mosimann, Naturally 1 servings

    INGREDIENTS

    3 Meaty Chinese style pork ribs per person; up to 4
    2 Cloves garlic
    25 g Fresh ginger root; peeled (1oz)
    30 ml Each of hoisin sauce and yellow bean; (2tbsp)
    ; sauce
    30 ml Each of light and dark soy sauce; (2tbsp)
    1 sm Orange; juiced
    3 Tomatoes skinned and very finely chopped
    2 Sprigs basil; chopped
    30 ml Dry sherry or sake; (2tbsp)
    A pinch of sugar
    Freshly ground black pepper
    30 ml Clear honey; warmed (2tbsp)

    INSTRUCTIONS

    Trim and if its in a rack, slice into separate ribs, always close against
the right hand bone. Finely chop then using your hands, rub the mixture
into the ribs
Place all the marinade ingredients in a saucepan and bring to the boil.
Leave to cool then pour over the ribs. Leave to marinate overnight.
Grill the ribs over the barbecue for 15-25 minutes according to size,
basting with the marinade and turning occasionally. (Or cook in the
marinade in the oven, at 180C/350F/Gas 4 for about 45 minutes, turning
halfway through).
About 5 minutes before the ribs are ready, brush with honey and finish the
cooking.
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