| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Worrall tho, Worrall2 | 1 | servings | |
INGREDIENTS
| 2 1/2 | lb | Meaty spare ribs; (about 10) |
| 1 | pt | Tomato ketchup |
| 1 | md | Onion; finely sliced |
| 1 | Clove garlic; finely chopped | |
| 1 | Chilli; finely sliced | |
| 6 | oz | Soft brown sugar; (6 to 8) |
| 1/4 | pt | Soy sauce |
| 2 | fl | Water; (2 to 3) |
| Olive oil |
INSTRUCTIONS
In a large pan sweat the onions and garlic in olive oil. Add the chilli, sugar and soy sauce. Turn up the heat and stir in the tomato ketchup, adding a little water to thin down the sauce. Add the ribs and stir until they are well coated. Lower the heat and simmer until the meat is tender - approximately 1 1/2 hours. Remove the ribs from the pan and skim off the fat from the sauce with a ladle. Pour the sauce over the ribs and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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