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CATEGORY CUISINE TAG YIELD
Meats Worrall tho, Worrall2 1 servings

INGREDIENTS

2 1/2 lb Meaty spare ribs; (about 10)
1 pt Tomato ketchup
1 md Onion; finely sliced
1 Clove garlic; finely chopped
1 Chilli; finely sliced
6 oz Soft brown sugar; (6 to 8)
1/4 pt Soy sauce
2 fl Water; (2 to 3)
Olive oil

INSTRUCTIONS

In a large pan sweat the onions and garlic in olive oil. Add the chilli,
sugar and soy sauce. Turn up the heat and stir in the tomato ketchup,
adding a little water to thin down the sauce.
Add the ribs and stir until they are well coated. Lower the heat and simmer
until the meat is tender - approximately 1 1/2 hours.
Remove the ribs from the pan and skim off the fat from the sauce with a
ladle. Pour the sauce over the ribs and serve.
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