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CATEGORY CUISINE TAG YIELD
Fruits Cklive20, Pdate 1 servings

INGREDIENTS

2 tb Sugar
4 c Assorted sliced fruit
1 pt Raspberry or strawberry sorbet
1/2 Bottle sparkling wine
Mint for garnish

INSTRUCTIONS

In a large bowl, toss the sugar with the fruit.
To plate, place 1 scoop of sorbet in the middle of four shallow soup bowls.
Spoon fruit around the sorbet. Pour champagne over the fruit. Garnish with
a sprig of mint.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 97 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 25g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1 1/2    Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9369
Converted by MM_Buster v2.0n.

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