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CATEGORY CUISINE TAG YIELD
Meats French Sainsbury’s, Sainsbury15 4 servings

INGREDIENTS

1 Spatchcock lamb rump joint
10 g Butter; softened
1/2 tb Mango chutney
1/2 ts French mustard
1/2 Clove garlic; crushed
1 ts Lemon juice
Salt and freshly ground black pepper
1 tb Chopped parsley
2 tb White breadcrumbs

INSTRUCTIONS

Cook the lamb rump joint according to the pack instructions.
Half an hour before the end of the cooking time, mix all the topping
ingredients together in a bowl, spread over the top of the joint and return
to the oven.
Serve in thick slices with a crisp salad or vegetables.
Converted by MC_Buster.
NOTES : A sweet and crunchy mixture suitable to top any meat.
Converted by MM_Buster v2.0l.

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