0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Irish Beverages, Showers 8 2/3 cups

INGREDIENTS

1/2 c Instant espresso coffee
2 tb Brown sugar
1 c Coffee-flavored liqueur
1/2 c Irish cream liqueur
Boiling water
Sweetened whipped cream
Orange zest*

INSTRUCTIONS

In small bowl, combine espresso, sugar and liqueurs; mix well.  Store mix
in covered container in refrigerator.
For each serving, spoon 3 tablespoons of mix into small cup; add 1/2 cup
boiling water.  Stir to blend.  Top with whipped cream and orange zest. Mix
can be store several weeks in refrigerator.  Yield:  8 2/3 cup servings.
Note: *Orange zest is the colored outer peel of the orange. Remove with
citrus zester or vegetable peeler.  Cut into strips, if desired. Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Cookbook
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999

A Message from our Provider:

“Religion is external, faith is internal.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?