There is something radically wrong with dull and boring preachers. How can a man be dull when he is handling such themes? I would say that a ';dull preacher' is a contradiction in terms; if he is dull he is not a preacher. He may stand at the pulpit and talk, but he is certainly not a preacher. With the grand theme and message of the Bible dullness is impossible. This is the most interesting, the most thrilling, the most absorbing subject in the universe; and the idea that this can be presented in a dull manner makes me seriously doubt whether the men who are guilty of this dullness have ever really understood the doctrine they claim to believe, and which they advocate. We often betray ourselves by our manner.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs	Cajun	Waitrose2	4	servings

INGREDIENTS

350	g	Deep Sea Cod fillet; (12oz)
1		120 g pack Waitrose Potato Flakes
15	g	Butter; (1/2oz)
1		Pinches salt
30	ml	Daregal Frozen Coriander; (2tbsp)
1		Salad onion; very finely chopped
1 1/4	ml	Cayenne pepper; (1/4tsp)
1		Egg yolk
		Flour
		Schwartz Cajun Seasoning

INSTRUCTIONS

Poach the fish in a little milk or water for 5-6 minutes or until cooked.
Flake.
Make up potato flakes according to the instructions on the pack, adding the
butter and salt. Cool slightly, add coriander, onion and cayenne then stir
in the fish and bind with egg yolk.
Sprinkle the Cajun seasoning liberally over the fishcakes and press in
lightly.
Heat a little oil and fry fishcakes on both sides for 2-3 minutes or until
golden. Drain on kitchen paper and serve with lime wedges and tomato salsa.
Converted by MC_Buster.
NOTES : Deep sea cod, also known as ribaldo, has firm white fillets which
are excellent for baking with herbs and spices.
Converted by MM_Buster v2.0l.

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