0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Choco4 1 servings

INGREDIENTS

1 pk Devil's food cake mix
1 Butter or margarine; melted
3/4 c Creamy peanut butter
1 7 oz. jar marshmallow cream

INSTRUCTIONS

Recipe by: Sue Klapper Preparation Time: 0:20 Combine melted butter and dry
cake mix (let butter cool down a couple of minutes before adding to dry
mix. Mixture should be crumbly. If butter is too hot, the result will be a
sticky mass rather than a crumbly mixture.) Reserve 1 - 1/2 cups of this
mixture for topping. Pat remaining crumb mixture into an ungreased 9 x 13
pan. Combine peanut butter and marshmallow creme and spread evenly over the
crumb mixture in the pan. Crumble the reserved 1 - 1/2 cups of cake mixture
over the peanut butter/marshmallow creme layer. Bake 20 minutes at 350~.
Let cool, cut into bars, and serve one piece at a time. Makes 3 dozen bars.
From: Best Recipes.
Recipe by: Leanda Goss <ldgoss@METRONET.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“Religion is external, faith is internal.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?