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CATEGORY CUISINE TAG YIELD
Good, Living 4 servings

INGREDIENTS

1 md Pineapple
25 g Butter
25 g Dark muscovado sugar
1/2 ts Ground cinnamon
1/2 ts Ground allspice
4 tb Dark rum

INSTRUCTIONS

1 Remove the green top from the pineapple and cut into wedges. Slice away
the skin and cut out the central core. Keep any juice.
2 Gently warm the butter and sugar in a heated frying pan until the butter
has melted. Add the spices and then the pineapple wedges and cook for two
minutes on each side, until browned.
3 Add the rum and any pineapple juice, bring to the boil and flambe if
desired. Serve with coconut ice cream, creme fraiche or clotted cream, or
in a pineapple shell.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

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