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CATEGORY CUISINE TAG YIELD
June 1990 1 servings

INGREDIENTS

2 tb Worcestershire sauce
1 tb Firmly packed brown sugar
1/8 ts Ground allspice
1/4 ts Cayenne; or to taste
1 lb Lean bacon; cut into 1/2-inch
; pieces

INSTRUCTIONS

In a bowl stir together the Worcestershire sauce, the brown sugar, the
allspice, the cayenne, and black pepper to taste, add the bacon, and toss
the mixture in 2 batches over moderately low heat, stirring frequently,
until the bacon is crisp, transfer the bacon bits with a slotted spoon to
paper towels to drain, and sprinkle them with salt to taste. Serve the
bacon bits as a topping for tomato or spinach salad.
Makes about 1 cup.
Gourmet June 1990
Converted by MC_Buster.
NOTES : A tasty salad topper.
Converted by MM_Buster v2.0l.

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