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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

2 qt Gooseberries
4 1/2 c Brown sugar
1 c Cider vinegar
2 Inch stick cinnamon
8 Cloves
1/4 ts Ground nutmeg
2 Whole allspice

INSTRUCTIONS

Wash berries, remove stems and blossom ends. Place sugar, vinegar, and
spices together in a large pot, add 1/2 cup of water and boil for 5
minutes. Add gooseberries and simmer for 30 to 40 minutes. When the berries
are tender and the syrup is thick, turn into hot sterile jars and seal.
Time required: 1 hour Yield: about 3 pints
Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503)
251-3746
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998,
converted by MM_Buster v2.0l.

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