I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

2	qt	Gooseberries
4 1/2	c	Brown sugar
1	c	Cider vinegar
2		Inch stick cinnamon
8		Cloves
1/4	ts	Ground nutmeg
2		Whole allspice

INSTRUCTIONS

Wash berries, remove stems and blossom ends. Place sugar, vinegar, and
spices together in a large pot, add 1/2 cup of water and boil for 5
minutes. Add gooseberries and simmer for 30 to 40 minutes. When the berries
are tender and the syrup is thick, turn into hot sterile jars and seal.
Time required: 1 hour Yield: about 3 pints
Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503)
251-3746
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998,
converted by MM_Buster v2.0l.

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