0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables October 199 1 servings

INGREDIENTS

6 c Water
2 c Lentils; rinsed, drained
1 tb Chopped fresh ginger
1 ts Salt
3 tb Vegetable oil
2 c Finely chopped onions
1 ts Chili powder
1 pn Ground cloves
Curry powder
1/3 c Chopped fresh cilantro

INSTRUCTIONS

Bring first 4 ingredients and 1 tablespoon oil to boil in large saucepan.
Reduce heat to medium; simmer uncovered until lentils are tender, about 35
minutes.
Meanwhile, heat remaining 2 tablespoons oil in heavy medium skillet over
medium heat. Add onions and saute until brown, about 18 minutes. Mix in
chili powder and cloves; stir 1 minute.
Stir onion mixture into lentils. Season with pepper. Transfer to bowl.
Sprinkle with curry powder, then cilantro.
Makes 6 servings.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 1794 Calories (kcal); 46g Total Fat; (22% calories from fat);
112g Protein; 249g Carbohydrate; 0mg Cholesterol; 2252mg Sodium Food
Exchanges: 14 1/2 Grain(Starch); 9 Lean Meat; 5 Vegetable; 0 Fruit; 8
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?