CATEGORY	CUISINE	TAG	YIELD
		Sainsbury13, Sainsbury’s	4	servings

INGREDIENTS

1		750 gram pac frozen baby parsnips
50	g	Butter; melted (2oz)
3	tb	Soft brown sugar
1	ts	Cinnamon
1	ts	Grated lemon zest

INSTRUCTIONS

Preheat the oven to 220 C, 425 F, Gas Mark 7.
Cook the parsnips in boiling water for 2 minutes then drain and toss them
in the melted butter.
Mix together the soft brown sugar, cinnamon and grated lemon zest.
Roll the buttered parsnips in the sugar mixture and bake in the oven for
20    minutes.
Converted by MC_Buster.
NOTES : A delicious alternative to roast parsnips.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“When God ordains, He sustains.”

Opening our home to others is a wonderful gift and a neglected discipline in the church. But we easily forget the whole point of hospitality. Think of it this way: Good hospital-ity is making your home a hospital. The idea is that friends and family and the wounded and weary people come to your home and leave helped and refreshed. And yet, too often hospitality is a nerve-wracking experience for hosts and guests alike. Instead of setting our guests at ease, we set them on edge by telling them how bad the food will be, and what a mess the house is, and how sorry we are for the kids’ behavior. We get worked up and crazy busy in all the wrong ways because we are more concerned about looking good than with doing good. So instead of our encouraging those we host, they feel compelled to encourage us with constant reassurances that everything is just fine. Opening our homes takes time, but it doesn’t have to take over our lives. Christian hospitality has much more to do with good relationships than with good food. There is a fine line between care and cumber. In many instances, less ado would serve better.

Kevin DeYoung