| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Indian | Sainsbury13, Sainsbury’s | 6 | servings |
INGREDIENTS
| 3 | tb | Sunflower oil |
| 1 | Onion; sliced | |
| 1 | Clove garlic; crushed | |
| 2 | Cm; (1) piece root | |
| ; ginger, finely | ||
| ; chopped | ||
| 2 | ts | Cumin seeds |
| 4 | ts | Ground coriander |
| 2 | ts | Chilli powder |
| 300 | ml | Vegetable stock; ( 1/2 pint) |
| 500 | g | Potatoes; peeled and cubed |
| ; (1lb) | ||
| Salt and freshly ground black pepper | ||
| 1 | 500 g pack leaf spinach; defrosted and | |
| ; roughly chopped |
INSTRUCTIONS
Heat the oil in a large saucepan. Add the onion, garlic, ginger and spices and fry for 1-2 minutes. Add the stock, potatoes and seasoning. Cover and cook gently for about 40 minutes. Add the spinach, stir well and simmer for another 5-10 minutes. Converted by MC_Buster. NOTES : A spicy Indian vegetable dish, an ideal accompaniment to a hot curry. Converted by MM_Buster v2.0l.
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