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CATEGORY CUISINE TAG YIELD
Grains, Dairy Thai Sainsbury’s, Sainsbury12 6 servings

INGREDIENTS

400 g Cooked peeled prawns; (13oz)
100 g Coconut cream; (3 1/2oz)
2 ts Thai red curry paste
Juice and zest of 1 lime
125 g Dairy free margarine; (4oz)

INSTRUCTIONS

Place the prawns, coconut cream, curry paste and lime juice in a food
processor or blender and process until smooth. Stir in the lime zest,
reserving some for garnish.
Divide between six 120ml (4floz) ramekins. Melt the margarine and pour a
thin layer into each pot, to completely cover the paste. Refrigerate and
serve with crackers or melba toast.
Converted by MC_Buster.
NOTES : A tasty starter for any occasion which is dairy free.
Converted by MM_Buster v2.0l.

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