| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Thai | Sainsbury’s, Sainsbury12 | 6 | servings |
INGREDIENTS
| 400 | g | Cooked peeled prawns; (13oz) |
| 100 | g | Coconut cream; (3 1/2oz) |
| 2 | ts | Thai red curry paste |
| Juice and zest of 1 lime | ||
| 125 | g | Dairy free margarine; (4oz) |
INSTRUCTIONS
Place the prawns, coconut cream, curry paste and lime juice in a food processor or blender and process until smooth. Stir in the lime zest, reserving some for garnish. Divide between six 120ml (4floz) ramekins. Melt the margarine and pour a thin layer into each pot, to completely cover the paste. Refrigerate and serve with crackers or melba toast. Converted by MC_Buster. NOTES : A tasty starter for any occasion which is dairy free. Converted by MM_Buster v2.0l.
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