| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Cklive12 | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Heavy cream |
| 2 1/2 | c | Milk |
| 2/3 | c | Long grain rice |
| 2 | lg | Whol eggs plus 2 large egg yolks; beaten lightly |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground cardamon |
| 1/4 | ts | Freshly ground nutmeg |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
In a 2 quart heavy saucepan, combine the cream and milk and bring the liquid to a boil. Add the rice and simmer the mixture, covered, stirring occasionally for 20 minutes, or until the rice is tender. In a bowl, whisk together the whole eggs and the egg yolks, sugar, cinnamon, cardamon, and nutmeg and add 1 cup of the rice mixture, 1 tablespoon at a time, beating. Add the egg mixture to the remaining rice mixture, stirring. Cook the pudding over a moderate heat, stirring for 5 minutes, or until it is thickened, but do not let it boil, and stir in the vanilla. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW # CL9245 Converted by MM_Buster v2.0l.
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