| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Canadian | Seafood, Appetizers | 10 | Appetizers |
INGREDIENTS
| 1 | cl | Garlic, crushed |
| 1/4 | c | Butter |
| 1 | ts | Curry powder |
| 1/2 | ts | Ginger |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Salt |
| Dash pepper | ||
| 1 | lb | Shrimp, peeled and deveined |
INSTRUCTIONS
In skillet, saute garlic lightly in butter (do not brown). Stir in spices, salt and pepper. Add shrimp and saute 2 to 5 minutes, or just until tender. Serve hot on toothpicks. Makes about 10 appetizer-size servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999
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