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CATEGORY CUISINE TAG YIELD
Jewish 1 servings

INGREDIENTS

1 lb Tofu
1 ts Cumin
1 ts Basil
1 ts Tumeric
1 ts Curry
1 ts Thyme
2 tb Soy sauce; (Kikoman or Tamari soy)
2 tb Nutritional yeast; (optional)
2 tb Oil

INSTRUCTIONS

Cut tofu into strips, cubes, pyramids, tetrahedrons or whatever shape you
want. Sautee in oil until firm. Remove from heat.
Mix all spices in a bowl. Add spices to skillet with tofu and stir until
tofu is covered. Add soy sauce mix until it is absorbed by tofu.
Serve with vegetables or rice for a meal.
Kirk Pearson
Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
<ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.

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