Name: Spiced Walnuts
Ingredients: 3/4 Stick unsalted butter; (6 tablespoons); 1 1/2 ts Chinese five-spice powder; 1/4 ts Cayenne; or to taste; 2 1/4 ts Crumbled dried thyme; 6 c Walnuts

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	July 1993	1	servings

INGREDIENTS

3/4		Stick unsalted butter; (6 tablespoons)
1 1/2	ts	Chinese five-spice powder
1/4	ts	Cayenne; or to taste
2 1/4	ts	Crumbled dried thyme
6	c	Walnuts

INSTRUCTIONS

Preheat the oven to 350F. In a large heavy saucepan melt the butter with
the five-spice powder, the cayenne, the thyme, and salt to taste, stirring,
add the walnuts, and toss them to coat them well. Bake the walnuts in
batches in a shallow baking pan in the middle of the oven for 10 minutes
and let them cool until they are warm.
Makes 6 cups.
Gourmet July 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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