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CATEGORY CUISINE TAG YIELD
Eggs, Grains India acces, Veggie 1 servings

INGREDIENTS

200 g Potatoes; boiled
2 tb Chopped coriander leaves
2 tb Chopped green chillies
200 g Plain flour
2 tb Water
1 ts Cumin seeds
Oil for frying
Salt to taste

INSTRUCTIONS

Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead
to a soft dough by adding a little water. Add cumin seeds, coriander,
chillies and salt.
Shape dough into 12 small balls, Roll out on a floured board into rounds
about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in hot
oil, one at a time, till golden brown on both sides and puffy. Serve hot
with channa.
Makes about 12.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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