| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Niger | Tamwt02 | 1 | servings |
INGREDIENTS
| 4 | Green apples | |
| 2 | tb | Vegetable oil |
| 1 | tb | Mustard seeds |
| 1 | Onion; diced | |
| 1 | Red bell pepper; cored and diced | |
| 1 | ts | Salt |
| 2 | ts | Pureed garlic |
| 1 | Serrano chile – (to 2); diced with seeds | |
| 1 | ts | Ground ginger |
| 1 | ts | Ground allspice |
| 1/4 | c | Raisins |
| 1 | c | Packed brown sugar |
| 3/4 | c | Red wine vinegar |
| 1 | c | Water |
INSTRUCTIONS
Peel apples and cut into quarters. Remove cores, roughly chop, and reserve. Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving. This recipe yields about 3 cups. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A15 broadcast 09-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-21-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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