| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Crs98, Lacto, Vegetarian, Salads, Vegetable c |
10 |
servings |
INGREDIENTS
| 1/2 |
c |
Yogurt |
| 2 |
tb |
Orange Juice |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Ground Cinnamon |
| 1/8 |
ts |
Ground Nutmeg |
| 2 |
c |
Rome Apples; Coarsely Chopped |
| 1 1/2 |
c |
Shredded Cabbage |
| 1 |
c |
Shredded Red Cabbage |
| 1 |
md |
Granny Smith Apple; Coarsely Chopped |
| 2 |
tb |
Chopped Walnuts; Optional |
| 1 |
tb |
Dried Currants |
INSTRUCTIONS
DRESSING
SLAW
Stir dressing ingredients until sugar is dissolved; set aside.
Combine slaw ingredients; toss with dressing. Chill 30 minutes before
serving.
Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998
Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by
MM_Buster v2.0l.
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