0
(0)
CATEGORY CUISINE TAG YIELD
Grains Sainsbury’s, Sainsbury12 4 servings

INGREDIENTS

500 g Cooked pinto beans; (1lb)
1 Tablepoon oil
1 md White onion; peeled and finely
; chopped
2 Cloves garlic; crushed
1 1/2 ts Chilli powder
2 ts Ground cumin seeds
1 Bay leaf
1 ts Aniseed
1 ts Ground coriander seeds
2 400 g cans whole tomatoes
1 110 g pack chorizo; cut into 1cm ( 1/2
; inch) pieces
1 Yellow pepper; deseeded and finely
; chopped
2 Jalapeno peppers; deseeded and finely
; chopped
2 tb Freshly chopped coriander
Salt and freshly ground black pepper
1 pk Flour tortillas

INSTRUCTIONS

Prepare the pinto beans as per pack instructions.
Heat the oil in a large heavy based saucepan over a moderately high heat,
add the onions and saute for 4-5 minutes until soft and golden.
Reduce the heat and stir in the garlic, chilli powder, ground cumin,
bayleaf, aniseed and ground coriander seeds. Cook for 2 minutes.
Add the tomatoes, beans, chorizo, pepper and jalapenos. Season with salt
and pepper.
Simmer uncovered for 30 minutes stirring occasionally to break up the
tomatoes. Stir in the coriander and serve with flour tortillas.
Converted by MC_Buster.
NOTES : A chilli that focuses on beans.Serve it in a bowl as a hearty stew
or plated with accompaniments to include diced avocado, diced tomato and
sour cream.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?