0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Seafood, Grains Niger Tamwt02 4 servings

INGREDIENTS

1 lb Beef; cut thin strips
About 2" long by 1" wide
2 lg Japanese cucumbers; peeled, halved,
And sliced into thin crescents
=== DRESSING ===
1 tb Thinly-sliced lemon grass
1 1/2 tb Roasted rice powder; (optional)
5 Fresh garlic cloves; thinly sliced
1/2 c Thinly-sliced shallots
1/2 c Chopped fresh mint leaves
1/4 c Fresh lime juice
3 tb Fish sauce -; (to 4 tbspns)
1/2 c Chopped cilantro
2 Thai chiles; or serranos – (to 3), thinly sliced
With their seeds
2 ts Sugar
1 Romaine lettuce head; inner leaves only
3 Green onions; sliced diagonally

INSTRUCTIONS

Prepare grill. Cook beef strips 4 to 6 minutes for medium-rare, or to
desired doneness, turning once. (Or simply use leftover grilled steak, cut
into thin strips.) Place in a large bowl and toss with cucumber slices. In
another bowl, combine dressing ingredients and mix well. Add to beef and
cucumbers and toss to coat. Arrange romaine leaves on a serving platter and
spoon beef salad on top. Sprinkle green onions over the salad and serve
room temperature or cold. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B02 broadcast 08-05-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-24-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Practice Safe Sex: get Married and be faithful!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?