CATEGORY	CUISINE	TAG	YIELD
Meats			6	servings

INGREDIENTS

1	tb	Stick Margarine
2		Garlic Cloves; Minced
1	lb	Lean Roast Beef; Thinly Sliced
2	tb	Ketchup
4	ts	Worcestershire Sauce
1/2	ts	Dried Basil
1/2	ts	Dried Oregano
1/4	ts	Ground Red Pepper
12	oz	Beer; Dark
6		Hoagie Rolls; Cut Lengthwise
		Carrot Curls And Olives

INSTRUCTIONS

Melt margarine in a large nonstick skillet over medium-high heat. Add
minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients
(roast beef through beer), and bring to a boil. Reduce heat, and simmer 2
minutes, stirring frequently. Drain roast beef in a colander over a bowl,
reserving sauce. Divide roast beef evenly among roll bottoms and top with
roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with
carrot curls and olives, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 14,
1999, converted by MM_Buster v2.0l.

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