| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Appetizers | 6 | Toasts | |
INGREDIENTS
| 1/2 | Loaf Italian or French bread | |
| 1/2 | Stick (1/4 cup) unsalted butter | |
| 1 | tb | Cajun or Creole seasoning |
| 3/4 | ts | Salt |
INSTRUCTIONS
Preheat oven to 375°F. Cut bread lengthwise into 1/4 inch thick slices. In a saucepan melt butter and stir in seasoning and salt. Brush spice butter on 1 side of slices and on a baking sheet bake, buttered sides up, in middle of oven until golden, 8 to 10 minutes. Toasts keep in an airtight container at room temperature 3 days. Makes about 6 toasts. Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 23, 1999
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