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CATEGORY CUISINE TAG YIELD
Meats, Grains Jewish 1 servings

INGREDIENTS

1 Chicken cut in 8ths
2 c Gold`s Hot & Spicy Sauce; (or Gold`s Duck Sauce)
2 c Corn flakes
1/2 c Sesame seeds

INSTRUCTIONS

Some more recipes from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players.
Dip each piece of chicken in the sauce & coat well. Dip in corn flakes
mixed with sesame seeds. Bake uncovered at 350' for 1 hour. Serve with
Mayonnaise Sauce (combine 1/4 cup each of mayo, dijon mustard & honey).
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan
03, 1999, converted by MM_Buster v2.0l.

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