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Vegetables Niger Toohot08 1 servings

INGREDIENTS

1 c Freshly-squeezed orange juice
2 tb Freshly-squeezed lime juice
1 Morta chile
(or 3 Arbol chiles)
1 c Red Tomato Salsa; see * Note
1/4 c Vegetable oil
1/2 ts Salt

INSTRUCTIONS

* Note: See the "Red Tomato Salsa" recipe which is included in this
collection.
Combine the orange juice, lime juice and chile(s) in a small saucepan and
bring to a boil. Reduce to a simmer and cook, uncovered, until the chile(s)
is plump, about 5 minutes. Set aside to cool. Transfer the citrus mixture
to a blender. Add the remaining ingredients and puree until smooth. This
recipe yields about 2 cups of marinade.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-30-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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